Year 10 and 11 Methods of Cake Making

Year 10 and 11 as part of the Asdan FoodWise course have been investigating different methods for making cakes. These methods included creaming, all-in-one, rubbing-in, melting and whisking.

They made a number of cakes using these methods including:- cheesecake, Swiss roll, scones, school cake, Victoria sponge cake, carrot cake, Biscoff blondies, brownies, Easter cornflake brownie cake, etc, and then compared the taste, texture, preparation/cooking time and appearance, explaining which method they preferred and why.